Mary's Milk Bar - The Ice Cream Alchemist.

Tucked away in the bottom corner of the Grassmarket sits every sweet tooth's dream - Mary's Milk Bar.
It hasn't even been open a year yet has become many Edinburgh locals, tourists and my own resident go to for an afternoon (or morning... or evening...) sugar fix. With everything completely hand made by ice cream alchemist Mary in the wee shop herself, quality is guaranteed with flavours of sorbets and ice cream changing daily. And if it's too cold for a scoop why not have one of Mary's own hot chocolates? (I will never EVER tire of milk chocolate and orange hot chocolate.)

The 1950s styled parlour gives a homely welcoming feel that is both retro and contemporary and Mary is on hand to direct you towards the flavour that'll tantalise your taste buds best (for me it's salted caramel, holy mutha of all that is gelato.) Fancy more than a cone? Get your fave scoop whizzed up in a milkshake or enjoy it floating in a hot chocolate. Sit and enjoy and have a chat with Mary, all while taking in the amazing view of Edinburgh castle.

NOW - being a Mary's Milk Bar more-than-regular I decided that on Friday night I'd head along to one of Mary's after hours Gelato Tasting Evenings to get to grips with what makes Mary's ice cream just that much more above and beyond the rest.

What was in store was a relaxed evening described as "the story-telling of ice cream" all whilst getting eat and sample your way through the history of ice cream. EH YES PLEASE.

The evening was broken down into: ingredients, types and good vs the bad, and a wee peeksie into Mary's mini ice cream laboratory. Now I don't want to give away too much as what you learn from Mary's power ice cream hour is amazing and I'll let you find out for yourselves, but here's a few wee facts for ya that you probably will not know:

- Milk flavoured ice creams were originally served with vinegar (a nice cheap way to preserve fruit). You'll get to give this a bash at the gelato evening and it was surprisingly delicious with strawberry vinegar drizzled on it! Mary also offers ice cream ripples with various fruit vinegars mixed through so keep an eye out when you visit!

- A Mr Whippy Ice Cream is 60% air.

- Sorbets have been around since 3000 BC. Massive blocks of ice were carried down from the mountains and stored underground to eat in the summer mixed with rose, creating a "slushy."

Leaving full of ice cream (2 free scoops at the end hiiiiiyaaaaa) and having learnt so much at Mary's Gelato Evening, I would seriously recommend it to anyone looking for something different to do on a Friday night! It's perfect to book for a wee group but get your places fast, there is one every month and with the popularity of the milk bar ever growing you need to be quick!

See you there.

Dayna x



Mary's Gelato Tasting Evenings are held on the first Friday of every month 7-8pm.

www.marysmilkbar.com
9 Grassmarket, Edinburgh EH1 2HS
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